More than 30 years processing seafood

Our processing plant, located in Manta, Ecuador, has over 30 years of experience in the seafood industry, having started its activities in the processing and export of fresh fish.

Three years ago, Empacados del Mar was born, a company created to process and market high-quality Ecuadorian shrimp, acquired from cultivated and controlled pools.

Our processes comply with quality, food safety and traceability standards, allowing us to offer a reliable and competitive product for international markets.